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Jodhpuri Mava Kachori: A Sweet and Savory Delight from Rajasthan

Brennan Blair

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Jodhpuri mava kachori is a traditional Rajasthani snack that is made with a flaky pastry filled with a sweet and savory mixture of mava (evaporated milk solids),nuts, and spices. The kachoris are then deep-fried until golden brown and served hot with a variety of chutneys.

Jodhpuri Mava Kachori: Rajasthani Mava Kachori

by Rachel Amphlett

5 out of 5

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The origins of Jodhpuri mava kachori are unknown, but it is believed to have been created in the city of Jodhpur in Rajasthan. The kachoris are a popular street food in Jodhpur and are often served at weddings and other special occasions.

Jodhpuri mava kachori is a delicious and satisfying snack that is perfect for any occasion. The flaky pastry and sweet and savory filling make them a unique and unforgettable treat.

Ingredients

For the pastry:

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup ghee (clarified butter)
Cold water, as needed

For the filling:

1 cup mava (evaporated milk solids)
1/2 cup sugar
1/4 cup chopped nuts (such as almonds, pistachios, or cashews)
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

For frying:

Vegetable oil

Instructions

To make the pastry, combine the flour and salt in a large bowl. Add the ghee and rub it into the flour until it resembles coarse crumbs. Add cold water, 1 tablespoon at a time, and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
To make the filling, combine the mava, sugar, nuts, cardamom, cinnamon, cloves, and nutmeg in a bowl. Mix well.
On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Cut out 12 circles from the dough. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling to form a half-moon shape. Crimp the edges to seal.
Heat the oil in a large saucepan or deep fryer to 375 degrees F. Fry the kachoris in batches until golden brown, about 2-3 minutes per batch. Drain the kachoris on paper towels.
Serve the kachoris hot with your favorite chutney.

Tips

For a sweeter kachori, add more sugar to the filling.
For a spicier kachori, add more ground spices to the filling.
If you don't have mava, you can substitute evaporated milk powder or ricotta cheese.
The kachoris can be made ahead of time and reheated in the oven or microwave before serving.

Variations

Add chopped vegetables to the filling, such as carrots, peas, or potatoes.
Top the kachoris with a dollop of yogurt or raita.
Serve the kachoris with a side of dal or curry.

Jodhpuri mava kachori is a delicious and satisfying snack that is perfect for any occasion. The flaky pastry and sweet and savory filling make them a unique and unforgettable treat. So next time you're looking for a tasty snack, give Jodhpuri mava kachori a try!

Jodhpuri Mava Kachori: Rajasthani Mava Kachori

by Rachel Amphlett

5 out of 5